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This content focuses on a recipe for Roasted Pumpkin Quinoa Salad, presented as a meal or side dish. The preparation involves roasting pumpkin with red onion, cumin, coriander, fennel seeds, and maple syrup. The quinoa is dressed with mint, coriander, sumac, and lemon, and topped with pomegranate seeds, pepitas, and hazelnuts. The recipe details include ingredient lists for the roasted pumpkin and the salad, along with step-by-step instructions for preparation and garnishing. It also provides notes on dry roasting pepitas and hazelnuts, and suggests sharing creations on Instagram using a specific hashtag. The content mentions other quinoa-based recipes such as Quince, pumpkin, eggplant quinoa salad, a green goodness bowl, Spiced peach quinoa porridge, Quinoa granola, Spiced lamb quinoa pilaf, and Quinoa congee. The recipe was posted on February 9, 2018, by Cristie.