RadioVino

RadioVino transmite ao vivo de Paris, France, na Tuninga Radio.

Esta estação de rádio é especializada em música Talk, Educational, Comedy, Adult Contemporary.

The station focuses on wine culture and related topics, positioning itself as “la radio du bon glou” (the radio of good wine). Its programming primarily consists of podcasts and recorded broadcasts from industry events, emphasizing interviews, reports, and series exploring the world of viticulture, winemaking, and related food culture. Content ranges from in-depth explorations of vineyard practices and the impact of climate change to personal stories of those involved in the wine trade, from winemakers and cavists to guides and apprentices. The broadcaster aims to capture a broad spectrum of voices and experiences within the wine community, documenting both the challenges and joys of the profession. A significant portion of the content is dedicated to showcasing the human element within the wine world, prioritizing long-form interviews and capturing spontaneous moments and conversations. The station’s programming is structured around several recurring formats. “La Soifothèque” and “Salon Contrastes” are featured podcast series, with the former exploring the career paths of individuals within the foodsphere and the latter addressing the impact of climate change on vineyards. Other podcast series include “Immerpif,” “Filles de Vignes,” “Une année avec David et Célia,” “Transmission,” and “Palette.” The station also produces a series featuring Matthieu Lacour-Veyranne, an apprentice cidreron (cider maker). Live recordings from industry salons are a regular feature, providing listeners with a firsthand account of events and interviews with attendees. Recent broadcasts include episodes titled “#8: Barbara Carlotti INDIGÈNES,” “#15: Voies de traverse de l’électro PLOP CLUB,” and “#6: Vendanges solidaires.” Hosts and contributors mentioned include David Large, Geneviève Thisdel, Charles Bonnafont, Myriam Chaperon, and Célia, among others. The broadcaster’s history is evident in its commitment to archiving and documenting the wine world. The station actively seeks out and records testimonies, slices of life, and moments in suspension, both in urban and natural settings. This dedication to capturing a historical record of the wine community is a core element of the station’s mission. The broadcaster's coverage extends beyond national borders, indicating a desire to document wine culture in various locations. The station’s approach involves extensive travel to salons and events, prioritizing the collection of both informative and entertaining content for its listeners. The station utilizes a podcast format for much of its content, allowing for on-demand listening. The website serves as a central hub for accessing these podcasts and recorded broadcasts. The broadcaster actively engages with the wine community by attending and covering industry events, capturing live recordings and interviews. The station’s commitment to capturing a wide range of perspectives and experiences suggests a desire to foster a sense of community and shared knowledge among wine enthusiasts and professionals.